Displaying bright pale yellow on the eyes, this champagne pours fine persistent bubbles. On the nose, aromas of butter and lemon greet you, followed by nutty and brioche characteristics. The palate displays a crisp acidity with flavors of ripe stone fruits such as apricots and pear, ending with a long finish and hints of green apple and yeast. Enjoy this fine champagne with Baked Salmon and Cream Sauce, soft cheeses such as Brie and Camembert, and Buttered Shrimp.
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