Bodegas Numanthia - Termanthia - 2012

Bodegas Numanthia


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Country of Origin: Spain
Region: Toro
Type: Red Wine
Grape Variety: Tinta de Toro
Vintage: 2012
Size: 750ml
Alcohol: 15%
Body: Full
Sweetness: Dry

Why We Love This Wine

Deep dark red with a thin layer of purple nuances, this Treasure of Toro evinces aromatic notes of small red fruits & Madagascar vanilla expertly integrated with trace notes of cigar box & milk chocolate. After airing, additional floral & aromatic herbs such as thyme, pepper, & liquorice become discernible. The entrance is smooth & silky and the mouthfeel provides a great balance of creaminess, elegance, & freshness. The fine tannins from ageing in French oak is highlighted further by hints of cherries, cranberries, & toasted cocoa beans on a smooth & long lasting finish.

Winemaker / Tasting Notes

The Treasure of Toro - Termanthia, our iconic wine, is the ultimate expression of the Tinta de Toro. Crafted from vines reaching 150 years old, it delivers fruit intensity and impressive full body as well as elegance and complexity. Inside each glass of Termanthia there is a century, a handcrafted perfection, and a haute couture style.

Color: Deep dark red, with thin layer of purple nuances.

Aroma: Fine and elegant wine with notes of small red fruits and hints of Madagascar vanilla well integrated, increasing its complexity when blended with cigar box and milk chocolate aromas. After oxygenation, floral and aromatic herbs such as thyme, pepper and licorice notes also develop.

Mouth: The entrance is smooth, silky and splendid. It surprises for its purity. The evolution in mouth is a great balance of creaminess, elegance and freshness. The fine tannins of French oak act as pillars of a sophisticated architecture, highlighted by hints of cherries, cranberries and toasted cocoa beans giving way to an everlasting end.

FOOD PAIRING EXAMPLES: Dishes with earthy or gamey aromas can be a good match for this wine, such as goose breast with raisin sauce, grilled teriyaki rabbit or rack of lamb with an herb crust. Additionally, toasted bread with bitter chocolate and Jamaican pepper complement the wine's intensity.

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