Country of Origin: USA
Type: White wine
Grape variety: Chardonnay
Barrel-aged in American oak for 9 months, this Chardonnay offers an aromatic nose of apples, peaches, toasty oak, and lime peel. On the palate, it is dry yet fruity, with a peppery and pleasant after taste.
Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.