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Country of Origin: USA
Region: Columbia Valley
Type: Red wine
Grape variety: 84% Cabernet Sauvignon, 9% Merlot, 4% Cab Franc, 3% Winemaker’s Blend of red grapes
Boasting aromas and flavours of black cherry, raspberry and fresh-roasted coffee dusted with spice, this silky, well-balanced red is a great match with beef dishes, such as burger and steak.
Vibrant aromas of black cherry, blackberry, cassis, cedar, ripe plum and baking spice. Buried Cane Cabernet Sauvignon 2016 has medium body with good acidity and silky tannins. Flavors of black cherry, cassis, baking spice with a hint of dusty cocoa. Smooth finish with lots of dark fruit and spice.