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Country of Origin: USA
Region: Sonoma County
Type: White wine
Grape variety: Chardonnay
Body: Light to medium
Sweetness: Extra Dry
This Chardonnay vibrates with flavors of Fuji apple and cinnamon. Add toasted oak and hazelnut and you have a stunner.
Serve with seafood such as prawns, poultry, white meats and dishes with cream sauce.
The Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied and refreshing Chardonnay boasts aromas of graham cracker, quince, lemons, orange blossoms, lychee, and white peaches perfectly balanced by flavors of Meyer lemon, pear and butter cream with a toasty vanilla finish.
This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
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