Country of Origin: USA
Region: Central Coast
Type: Red Wine
Grape Variety: Cabernet Sauvignon
The grapes are destemmed (no whole clusters) at the winery into stainless steel tanks for fermentation. Pressing occurs at dryness. Malolactic fermentation completes after pressing. An excellent value Cabernet Sauvignon. Matured in steel, the emphasis is very much on the fruit. Rich and ripe, packed full of dark cherry, plum, herbs, and tobacco notes with a lovely mouth feel and a long, richly textured finish.