Country of Origin: Australia
Type: Red Wine
Grape Variety: Merlot
Alcohol Volume / ABV: 13.5%
Established in 2011 in the heart of Coonawarra's premium wine growing region, the Jack Estate Vineyards is committed to providing quality winemaking services using their modern & efficient winemaking facilities ensuring stringent food safety standards from the moment the fruit is processed to bottling and sealing. Fruit forward and food friendly, this wine offers generous fruit both on the nose and the palate with added spice, savory, & oak notes which is a pleasant surprise for entry level wines. This wine provides great value for money and will pair well with Beef Fondue, Lamb Souvlaki, or Veal Stew.
Bright red in color with hints of purple, this wine evokes savory & red berry aromas with hints of white pepper & 5 spice culminating in a subtle mocha oak finish. On the palate, generous flavors of plum and black currants with subtle cigar box nuances are manifested leading to a nice finish punctuated by soft red fruits & fine tannins. Pair this wine with Slow cooked Rack of Lamb and a Roasted Pumpkin with Rocket Arugula Salad.