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Country of Origin: Japan
Liquor Type: Soju / Shochu
Alcohol / ABV %: 25.0%
This high quality shochu has a bitter taste and mild barley aroma, whichmakes it a perfect pair with fish dishes such as sushi. This shochu was inspired by the palates of traditional single-hook fisherman from Saganoseki in Oita prefecture, where the highly sought out Seki horse mackerel is caught. Thus, “SEKI NO SHITA” (Seki’s Tongue) is a truly fisherman-endorsed shochu.
Alcohol: 25% / Made from Barley, Barley Koji, and Shiro (White) Koji Yeast Drinking Style: On the rocks, ice cold or warm