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Country of Origin: Japan
Liquor Type: Soju / Shochu
Alcohol / ABV %: 25.0%
This special barley shochu is processed by hand-made Shiro (White) barley koji. This is a full bodied and crisp shochu that pairs well with almost any dish.
Alcohol: 25% / Made from Barley, Barley Koji, Koji Yeast: Shiro (White) Yeast Food Pairing: Fried Chicken, French Fries, Chinese Cuisine, Tonkotsu, Ramen, Pizza Drink Style : On the rocks, mixed with ice cold or hot water, soda
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