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Country of Origin: Spain
Region: Terra Alta
Type: White Wine
Grape Variety: Garnacha/Sauvignon Blanc/Viognier
Alcohol Volume / ABV: 14.%
Pale straw in color, the nose opens up with citrus & grassy aromas along with creamy oak and vanilla hints. With further airing, lime sorbet, key lime pie/lime tart notes emerge. We like this wine's soft & creamy acidity as well as its oaky & nutty flavors. Pair this wine with Brie or Camembert Cheese, Porkloin Dishes, Poultry with Butter & Herbs, Salmon or Eggs Benedict, Salad with Brie & Toasted Pine Nuts, Creamy Mushroom Risotto, Lean Pork Medallion, and Pork Scallopine.
A young white wine with a bright pale yellow color with greenish hues. Virgin must is fermented at a controlled temperature resulting in a fruity and aromatic wine with powerful suggestions of tropical fruit reminiscent of pineapple, banana, & pear as well as Chinese lychee fruit. Lingering hints of scrubland herb & white rose scents trail on the nose. On the palate, it is juicy, smooth, & fresh with a well-balanced acidity. Enjoy this wine with a wide variety of white fish (Mahi-Mahi, King George Whiting, Cobbler, etc.), oysters, & light pasta dishes.