Country of Origin: Australia
Region: South Eastern Australia
Type: Red Wine
Grape Variety: Cabernet Sauvignon
Saltbush Cabernet Sauvignon has lifted the aromas of blackberry and cassis with a touch of white pepper. The palate has rich fruit flavours of dark berries and plums, followed by medium-bodied, savoury refined tannins from ageing on French oak, which leads to a structured and elegant finish. Cabernet Sauvignon pairs well with Rosemary Lamb, Slow Cooked Beef, Pancetta Ragu, and Cheddar Cheese.