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Country of Origin: USA
Region: Sonoma County
Type: White wine
Grape variety: Chardonnay
A wonderful balance of ripe notes of succulent pineapple and cool-climate flavours of crisp green apples, tied together with well-integrated oak and butter, making for a fantastic pairing with soft cheeses, heavily-flavoured fish, or poultry.
This lovely and refreshing Sonoma County Chardonnay has aromas of d’Anjou pear, green apple and grilled pineapple. Bright and crisp, the wine is nicely balanced with honeydew melon and juicy apple flavors along with some toasty notes on the smooth finish.
Grapes for the Sonoma County Chardonnay come from the estate vineyards in Sonoma Valley; each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. French oak barrels were used to age this wine for six months.