Barkada Hangouts Made Better With Lolea Sangria
What’s a hang-out with your barkada without everyone’s favorite drink? To be more specific, an easy-to-share sangria: a no-fail choice for the group who can’t decide if they want wine or a cocktail. We get it, though: sometimes you won’t always have the energy to go out to bars and order unlimited sangrias. Lucky for you, making sangrias is as easy as 1-2-3. In fact, we have a recipe video on how to make Sangrias on our YouTube channel – but if you still find that too much work, you can always trust a bottle of Lolea Sangria to come to your rescue!
Combining tradition and culture to craft this wine cocktail, Lolea brings in a new take to the traditional Spanish Sangria. What started as a summer between four friends with an exclusive recipe that marries high quality wines and fruits turned into the leading brand of wine-based cocktails. A moderate alcohol content of 7% ABV, top-tier quality, and hip branding put together in one drink makes for a Premium brand with high international success.
ADDING A TWIST TO THE CLASSIC SANGRIA
Lolea Red Sangria No. 1
This Sangria blend of Cabernet Sauvignon and Tempranillo is infused with Mediterranean citrus fruits and baking spice. It is a ready-made cocktail with flavors of blood orange, lime, lemon, licorice, and cinnamon. Enjoy with ice or amplify the taste of this bold red sangria with lemon and orange slices. Garnish with a cinnamon stick and you'll have a sophisticated drink to serve during a cocktail party! Pair with Jamon Serrano, Manchego Cheese, or a Bikini Sandwich.
Lolea White Sangria No. 2
A blend of Macabeo and Airen grapes with citrus flavors and vanilla added into the mix. It demonstrates aromas and flavors of lime zest, cream soda, and white floral notes. A sweet, refreshing, and fun drink to have at a hot summer pool party or to sip on at a patio during lunch. Level up this white sangria with slices of lime and fresh strawberries! Enjoy with Bruschetta with Olive Oil and Tomatoes, Caprese Salad, or Pesto Panini.
Lolea Rosé Sangria No. 5
A Garnacha and Tempranillo blend was used to produce this rosé sangria, and it is further infused with interesting flavors such as ginger and hibiscus. This floral and spiced sangria can be made even more delicious by adding cherries and strawberries into the mix! Garnish with hibiscus flower and you'll have yourself a pretty, fun, and delicious drink for brunch. Pair with Smoked Salmon on Toast, Tea Sandwiches, or an Everything Bagel with Cream Cheese.
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