Wine that isn’t quite red is typically rosé wine. Although it is produced differently from red wine, it uses the same grapes. So how does rosé wine get its color? The answer lies in the time of maceration. In other words, rosé gets its color from how long — typically a few hours or a few days — the juice from the grapes is in contact with the grape skins. This is what results in the beautiful pink hue of rosé wine that has become so loved across the world. The typical flavors you’ll find when drinking rosé wine are of strawberry, honeydew melon, rose petal, and rhubarb. Because of this fresh palate, rosé is a popular wine to be enjoyed on a hot summer day. So much so that it became popular frozen, with people drinking frosé. However, it has now also become an affordable alternative to Champagne as a celebratory wine, particularly the sparkling rosé variety. This is why we think that rosé wine is a great choice for the Philippines: it’s an easy-drinking and versatile wine that can be found at various price points. We say versatile because it can pair well with baby back ribs, chicken burgers, sushi, Korean BBQ, and kimchi. In short, it can pair well with many dishes enjoyed by Filipinos. From our collection of rosé wine you’ll find delicious pink wines from France and Italy as well as fruity options from Argentina, Portugal, and Australia. Whether you want a dry rosé or a sweet rosé, you’ll be able to find an option that suits your tastes. Order today and we’ll deliver it to you anywhere in the Philippines.