Country of Origin: France
Brand: Godard-Chambon & Marrel
Godard-Chambon & Marrel's Goose Foie Gras is made of fattened goose liver from the South of France. Unlike duck foie gras, goose foie gras are more subtle in nature while maintaining its siganture buttery texture. Serve this goose foie gras with jams and fresh fruit for that sweet and savory combination or pair this with fortified wines and medium-bodied whites.
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