Country of Origin: USA
Region: Napa, California
Type: Red Wine
Grape Variety: Zinfandel
Vintage: 2019
Size: 750ml
Alcohol: 14.9%
Body: Full
Sweetness: Dry
Winemaker / Tasting Notes
There are two techniques for growing Zinfandel in Dry Creek Valley. One consists of traditional farming practices and includes the dry farming of mature wines that are head-trained, spur-pruned, and severely thinned in the spring to produce low yields. The other method utilizes bilateral cordon spur pruning, on-wire trellising, drop irrigation, and carefully manicured canopies. We source our Zinfandel from vineyards that are farmed both ways. The combination produces an illustrious, multi-dimensional wine, showcasing all that Zinfandel has to offer. On the nose it presents scents of baking spices and jammy fruit, however offers more on the tongue with flavors of red fruit, strawberry, clove, cherry, and caramel.
