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Country of Origin: Japan
Liquor Type: Soju / Shochu
Alcohol / ABV %: 25.0%
This premium Shochu is made only from selected high quality barley. The shochu is aged for more than 5 years after finishing the process of low temperature fermentation and atmospheric distillation. This gives the shochu a syrupy texture, an all-natural sweet aroma and a well-balanced finish.
Alcohol: 25% / Made from Oita Barley, Shiro (White) Koji Yeast Food pairing: Mixed nuts, Dried Fruits, Bitter Chocolate, Smoked Cheese & Ham Drink style: Straight, on the rocks, mix with ice cold or hot water
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