Country of Origin: Spain
Category: Gourmet Jars & Cans
A smoky-spicy cured sausage popular in Spain, made with carefully selected meats, seasoned with smoked paprika, salt, and a special blend of spices. Slowly matured in cellars for a number of days. Best served as Tapas or add slices to your stews, rice dishes, or pair with eggs and potatoes.