Country of Origin: Italy
Type: Red Wine
Grape Variety: 85% Montepulciano, 15% other red grape varieties
Alcohol Volume / ABV: 12%
With ripe red cherries and blackberries on the attack, this Sangiovese from Emilia-Romagna will make a superb pair to prosciutto or Parmigiano-Reggiano, or as a meal-long partner to tender roast beef.
Ruby red and intriguingly structured, this medium-bodied Sangiovese from Emilia-Romagna's east coast has an energetic palate of meadow violets and crushed blackcurrants, finishing with pleasing acidity.